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There's something special about making chai at home. The aroma of spices simmering, the comfort of a warm cup in hand, and the satisfaction of crafting something delicious from scratch provide an invitation to take a moment to appreciate the little things in life. With Maya Tea's Original Black Chai, creating the perfect blend of bold black tea, gentle sweetness, and aromatic spice couldn't be easier. This recipe brings all the cozy fall-inspired flavor you love, while remaining a delightful drink to enjoy any time of year. Simple to make and full of authentic character, it's proof that the best chai starts with real ingredients.
You need:
- 2 cups of boiling water
- 8 tsp of Maya Tea's Original Black Chai
- 2 cups of milk
- 8 tsp of sugar
How to make it:
- Start by boiling 2 cups of water
- Add 8 tsp of Maya Tea's Original Black Chai loose leaf blend
- Let it boil and steep for 3-4 minutes, while stirring occasionally
- Add 2 cups of milk of your choice and let it simmer for 10 minutes (resist turning the heat up to avoid the pot to over boil)
- Add 8 tsp of sugar for a balanced chai (adjust based on your preferences of sweetness)
- Strain, pour, and enjoy!
We also have a video showing how to make this Stovetop Black Chai!