English Breakfast Black

We've blended Indian, Chinese and Ceylon Black Teas to produce a richer more complex version of the traditional English Breakfast. This tea is an outstanding, aromatic and full-flavored breakfast tea. Enjoy this tea hot or iced. When served hot, enjoy it in the traditional English manner with milk and sugar. If you choose to serve it iced, it makes the perfect base for any southern sweet tea.

Tea Base:

Flowery Orange Pekoe Black Tea, Ceylon Black Tea and Chinese Whole Leaf Black Tea

Base Region:

South India, Sri Lanka & China

Ingredients:

A Blend of Fine Black Teas.

Learn More:

Find out more with our Steeping Around Podcast
Black Tea: A Lesson in Strengt‪h‬