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English Breakfast Black
$7.75
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A richer, more complex version of a traditional English Breakfast, we’ve blended Indian, Chinese and Ceylon Black Teas to produce an outstanding aromatic and full flavored Breakfast tea that can stand alone or be served in the traditional English manner with milk and sugar.
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Tea Base:
South Indian Flowery Orange Pekoe, Ceylon Black Tea and Chinese Whole Leaf Black Tea
Base Region:
South India, Sri Lanka & China
Ingredients:
A Blend of Fine Black Teas.
Customer Reviews
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Prickly Pear Herbal
$1.50
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Prickly Pear is a cactus fruit, also known as a "cactus fig", native to the American Southwest and parts of Mexico. With their delicate, soft flavor (almost like a kiwi or wild berry) and impossibly vibrant magenta color it's no wonder why they've captivated the hearts of those who call this region home.
We start this blend by harvesting "Free Range" Prickly Pear fruits from our own hometown of Tucson Arizona at the height of summer. The fruit is then processed start to finish by our staff before being mixed with a bright fruity base of Hibiscus Flowers, Rose Hips and Chamomile. This one-of-a-kind herbal tea is perfect served over ice on a long, hot summer afternoon. -
Tea Base:
Hibiscus & Chamomile Flowers
Base Region:
Egypt
Loose Leaf Ingredients:
Hibiscus Flowers, Rose Hips, Chicory Root, Chamomile Flower, All Natural Flavor, Dried Wildcrafted Prickly Pear Fruit Pieces (Prickly Pear Cactus Fruit, Rice).
Tea Bag Ingredients:
Hibiscus Flowers, Rose Hips, Chicory Root, Organic Chamomile Flowers, All Natural Flavor.
Prickly Pear Black
$1.50
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Prickly Pear is a cactus fruit, also known as a "cactus fig", native to the American Southwest and parts of Mexico. With their delicate, soft flavor (almost like a kiwi or wild berry) and impossibly vibrant magenta color it's no wonder why they've captivated the hearts of those who call this region home.
We start this blend by harvesting "Free Range" Prickly Pear fruits from our own hometown of Tucson Arizona at the height of summer. The fruit is then processed start to finish by our staff before being mixed with our gorgeous South Indian Black Tea base and bold Marigold petals for an astoundingly rich, delicious and authentic tea. This tea serves wonderfully hot, and creates a beautiful iced tea to sip on those warm, Southwestern afternoons. -
Tea Base:
South Indian Flowery Orange Pekoe
Base Region:
South India
Ingredients:
South Indian Black Tea, All Natural Flavor, Dried Wildcrafted Prickly Pear Fruit Pieces (Prickly Pear Fruit, Rice), Safflower Petals.
Apricot Black
$1.50
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A remarkable Indian Black Nilgiri tea, dried apricot pieces and flavor combine to create a medium bodied smooth tea with a wonderfully fruity finish. A superb drink for the summer, this tea is delicious both hot and iced.
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Tea Base:
Flower Orange Pekoe
Base Region:
South India
Loose Leaf Ingredients:
South Indian Black Tea, Dried Apricot Pieces (Apricot, Sulphur Dioxide [A Preservative], Rice Flour [To Prevent Caking]), All Natural Flavor, Safflower Petals, Sunflower Petals.
Tea Bag Ingredients:
South Indian Black Tea, All Natural Flavor, Safflower Petals.
Earl Grey Black
$1.50
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A remarkable blend of Nilgiri black Indian teas flavored with the citrus oil, bergamot. The tea is named for Charles Grey, the 2nd Earl of Grey, who made it famous in the 1830s. This extremely popular blend is the perfect afternoon tea. Best served in the traditional fashion, hot with milk and sugar.
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Tea Base
Flower Orange Pekoe
Base Region
South India
Loose Leaf Ingredients
South Indian Black Tea, All Natural Flavors.
Tea Bag Ingredients
South Indian Black Tea, All Natural Flavors.
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To learn more about Earl Grey, check out our podcast on Steeping Around:
Lisa's Show: All About Earl Grey
