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English Breakfast Black
We've blended Indian, Chinese and Ceylon Black Teas to produce a richer more complex version of the traditional English Breakfast. This tea is an outstanding, aromatic and full-flavored breakfast tea. Enjoy this tea hot or iced. When served hot, enjoy it in the traditional English manner with milk and sugar. If you choose to serve it iced, it makes the perfect base for any southern sweet tea.
Tea Base:
Flowery Orange Pekoe Black Tea, Ceylon Black Tea and Chinese Whole Leaf Black Tea
Base Region:
South India, Sri Lanka & China
Ingredients:
A Blend of Fine Black Teas.
Learn More:
Find out more with our Steeping Around Podcast
Black Tea: A Lesson in Strength
We've blended Indian, Chinese and Ceylon Black Teas to produce a richer more complex version of the traditional English Breakfast. This tea is an outstanding, aromatic and full-flavored breakfast tea. Enjoy this tea hot or iced. When served hot, enjoy it in the traditional English manner with milk and sugar. If you choose to serve it iced, it makes the perfect base for any southern sweet tea.
Tea Base:
Flowery Orange Pekoe Black Tea, Ceylon Black Tea and Chinese Whole Leaf Black Tea
Base Region:
South India, Sri Lanka & China
Ingredients:
A Blend of Fine Black Teas.
Learn More:
Find out more with our Steeping Around Podcast
Black Tea: A Lesson in Strength

Creating your perfect cup of tea is easier than ever with loose leaf tea. You're in complete control of the flavor and strength, and can even experiment by blending different teas. It's perfect for brewing hot or iced tea and is typically more affordable per serving than tea bags.