Ingredients: Organic South African Rooibos, Organic Honeybush, Rose Buds and Petals, N/A Rose Flavours
Fragrant, rich, earthy rose that lingers in the nose, and pleasantly on the palate. It is easily the most fragrant tea I've ever laid my hands on, and one tiny packet has perfumed my whole cupboard! I'm not normally a fan of rose scents or flavours, but this is such a glowing combination with rooibos that this is a new, very firm, favourite.
It is, of course, a strongly floral tea, but the rooibos grounds it nicely, and rounds out the flavour into a full, rich cup. Deceptively simple, but it's beautiful, just beautiful! Why are you still reading this? Go get some!
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The first time I tried chai was in the kitchen of my parent’s house, and served by my younger sister. “You have to taste this—” she insisted, pushing a mug across the countertop to me. She refused to elaborate on its contents. The flavors, she said, would speak for themselves.
The quality of water affects the taste of your tea; this is beyond dispute. The relative quantities of mineral salts, oxygen and trace elements determine the relative "liveliness" or "flatness" of a particular cup. To that simple substance we add the basic flavor of the leaf itself or an herbal substitute.