Frosted Pumpkin Roll Latte

Let me take you back to a simpler time--a time when everyone was happy. A time when everyone was together. When you were just a child and your grandma was baking something from her holiday cookbook. Here at Maya Tea, one dish, in particular, embodies that feeling for us: a Frosted Pumpkin Roll. So, of course, we had to make tea of it.

Frosted Pumpkin Roll Black Tea

Although we can’t list it as an ingredient, this tea is packed with nostalgia. But even if you don’t have those memories, we’ve packed this tea with all sorts of good stuff to make it taste awesome. My favorite is the maple syrup granules, they melt in the hot water to create a lovely glazed flavor. This black tea blend makes a delightfully indulgent cuppa.

We knew that the black tea was amazing with milk, so we decided to take this tea further and make a new recipe. After complex scientific analysis (guess and check) we came up with something awesome: a Frosted Pumpkin Roll tea latte.

It sounds crazy, but I promise it’s delicious. Even though this tea alone is great, if you want to take it to the next level and are feeling adventurous, this latte is just the ticket. 

Frosted Pumpkin Roll Latte

You’ll need:

  • Your most festive mug
  • 4 tsp of Frosted Pumpkin Roll Tea
  • 5oz of water
  • 12oz of milk (any kind)
  • 1-2 tsp of maple syrup (optional)

Heres how you make it:

  • steep 4 tsp of tea leave in 5oz of hot water for 8 minutes
  • strain leaves and add 12oz of your milk of choice
  • add 1-2 tsp of maple syrup for desired sweetness
  • heat, froth, enjoy!

We hope that this tea will make your holidays a little happier and remind you of all the nostalgia from past years.

More Recipes

Matcha Madness
Matcha Madness

Like most tea lovers out there, we drink tea as a clean energy alternative to coffee. What about matcha? For some, the earthy grass-like flavor in matcha can be overwhelming, but not to worry! Luckily, there are plenty of options out there that can turn matcha into a delightful drink that anyone can learn to appreciate

Bonfire Hot Cocoa
Bonfire Hot Cocoa

From the months of October to March, I desperately need my hot cocoa fix. As an adult, with my own money, I’ve decided to invest in cocoa bombs. And of course, I have to load up on the toppings. Crushed cookies, coconut, and some graham cracker bits make for a perfect sip.

Pecan Praline Syrup
Pecan Praline Syrup

I’m going to say something controversial. I like waffles more than pancakes. I’m going to say something even more controversial. I like both more than french toast. Don’t get me wrong, if it was up to me, I’d be enjoying all three at once, but I generally limit myself to one. Even if you’re on team pancakes or french toast, there is one thing that unites us all: syrup.