Cranberry Cider Spritz

Here at Maya Tea, we love to innovate. We take good things and make them into something amazing. Every now and then, we take something amazing and make it perfect. Sometimes we fail, but sometimes we do something incredible. That’s what happened when we made this recipe!

Cranberry Cider

We started with our fabulous ingredients waiting to be mixed together to make tasty holiday teas! We knew that an herbal blend would be a good addition to our holiday line, so we got to work. After a little while, we walked away with Cranberry Cider Herbal. But as we were designing the recipe, we wanted to do more. Because effervescence makes everything better, we were able to use that to make our Cranberry Cider Spritz.

So what makes this punch so good? It starts with the herbal tea and its balanced blend of sweet, sour and spice. Since this recipe is tea based, it’s sweet without being too sweet, so you can enjoy multiple glasses. Even more, this blend is on the strong side, so you have enough for all your loved ones, once you extend it with sparkling cider.

Cranberry Cider Spritz

You'll need:

  • 4oz of water
  • 3 tsp of Cranberry Cider Herbal
  • A bottle of sparkling cider (25.4oz)

Heres how you make it:

  • steep 3 tsp of tea leaves in 4oz of hot water for 8 minutes. 
  • strain leaves and mix tea with a 25.4oz bottle of sparkling cider.
  • serve in a glass with ice and top with cranberries
  • Enjoy!

This punch is perfect for parties. But if you’re like me, you’ll probably finish it before the guests arrive.

More Recipes

Matcha Madness
Matcha Madness

Like most tea lovers out there, we drink tea as a clean energy alternative to coffee. What about matcha? For some, the earthy grass-like flavor in matcha can be overwhelming, but not to worry! Luckily, there are plenty of options out there that can turn matcha into a delightful drink that anyone can learn to appreciate

Bonfire Hot Cocoa
Bonfire Hot Cocoa

From the months of October to March, I desperately need my hot cocoa fix. As an adult, with my own money, I’ve decided to invest in cocoa bombs. And of course, I have to load up on the toppings. Crushed cookies, coconut, and some graham cracker bits make for a perfect sip.

Pecan Praline Syrup
Pecan Praline Syrup

I’m going to say something controversial. I like waffles more than pancakes. I’m going to say something even more controversial. I like both more than french toast. Don’t get me wrong, if it was up to me, I’d be enjoying all three at once, but I generally limit myself to one. Even if you’re on team pancakes or french toast, there is one thing that unites us all: syrup.