Edible Hibiscus Flowers are known for their deep red color and their deliciously tart, cranberry-like flavor. Many know the hibiscus flower flavor from the sweet Mexican infusion, Agua de Jamaica. Often these beautiful flowers are added to herbal tea blends for a sharp punch. Hibiscus is also known for being high in vitamin C and minerals. Hibiscus takes well to sweetener and can be enjoyed both hot and iced.
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Happy, Happy Hibiscus