Edible Hibiscus Flowers are known for their deep red color and their deliciously tart, cranberry-like flavor. Many know the hibiscus flower flavor from the sweet Mexican infusion, Agua de Jamaica.  Often these beautiful flowers are added to herbal tea blends for a sharp punch. Hibiscus is also known for being high in vitamin C and minerals. Hibiscus takes well to sweetener and can be enjoyed both hot and iced.

Tea Base:

Hibiscus Flowers

Base Region:

Egypt

Ingredients:

Hibiscus Flowers.

Learn More:

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Happy, Happy Hibiscus