Edible Hibiscus Flowers are characteristic of their deep red liquor and tart, cranberry-like flavor. Often these beautiful flowers are added to herbal tea blends for a sharp punch. Hibiscus is also known for its mild medicinal benefits of high Vitamin C and minerals, as well as helping reduce high blood pressure. Hibiscus takes well to sweetener and can be enjoyed both hot and iced.
To learn more about Hibiscus, check out our podcast on Steeping Around: