Hibiscus Flowers Herbal

Edible Hibiscus Flowers are characteristic of their deep red liquor and tart, cranberry-like flavor. Often these beautiful flowers are added to herbal tea blends for a sharp punch. Hibiscus is also known for its mild medicinal benefits of high Vitamin C and minerals, as well as helping reduce high blood pressure. Hibiscus takes well to sweetener and can be enjoyed both hot and iced.