Hibiscus Flowers Herbal

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  • Edible Hibiscus Flowers are characteristic of their deep red liquor and tart, cranberry-like flavor. Often these beautiful flowers are added to herbal tea blends for a sharp punch. Hibiscus is also known for its mild medicinal benefits of high Vitamin C and minerals, as well as helping reduce high blood pressure. Hibiscus takes well to sweetener and can be enjoyed both hot and iced.

  • Tea Base:

    Hibiscus Flowers

    Base Region:



    Hibiscus Flowers

  • To learn more about Hibiscus, check out our podcast on Steeping Around:
    Happy, Happy Hibiscus

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