Lapsang Souchong Black

Lapsang Souchong creates a smooth, distinguished finish with a lasting impression. This black tea is originally from the Wuyi region of the Chinese province of Fujian. The tea leaves acquire their intensely smoky flavor when they are dried over a smouldering pine fire, and the result brings a memory of sitting by the campfire with friends or family. Because the larger-leaf varieties have less caffeine than other black teas, Lapsang Souchong makes a popular choice for evening consumption. Many comments have been made that you either truly love the taste or hate it, a tea that definitely takes some time to adjust to. Try this smoky tea with milk for a smooth and creamy addition.