A traditional blend of Indian and Chinese black teas, yet brews a stronger, maltier cup than that of English Breakfast. This full-flavored and strong-bodied tea is traditionally served with milk. It can also be served over ice for a rich black iced tea base.
Indian & Chinese Black Teas
India & China
A Blend of Fine Black Teas.
Find out more with our Steeping Around Podcast
Black Tea: A Lesson in Strength