Jasmine Yin Hao Green

Long twisted green tea leaves sprinkled with fresh fragrant jasmine blossoms results in an infusion with a pleasant jasmine aroma and sweet floral taste. A large percentage of Chinese green tea is made into Mo Li Hua Cha, or jasmine flower tea, which is commonly consumed in Northern China due to its distinctive nature. The delicate intermingling of dried fine green tea with the floral scent from fresh evening-picked jasmine flowers creates a wonderful aroma and a sweet, fragrant taste. A deeper, richer infusion of jasmine then our other jasmine green teas, our Jasmine Yin Hao is a higher grade tea with more nuttiness and less acidity. Best served hot and enjoyed often.