Rich Japanese Sencha Green Tea beautifully blends with toasted rice with bits of puffed rice, resulting in a mildly aromatic, distinct yellow brew. The vegetal and nutty toasted rice flavors balance beautifully and are reminiscent of toasted corn bread. Gen Mai Cha is known to enhance the flavor of fine food and to cleanse the palate. Best served hot to reflect a satisfying cup of soup or a warm hug.
Japanese Sencha Green Tea, Toasted Rice
To learn more about Gen Mai Cha, check out our podcast on Steeping Around: