The quality of water affects the taste of your tea; this is beyond dispute. The relative quantities of mineral salts, oxygen and trace elements determine the relative "liveliness" or "flatness" of a particular cup. To that simple substance we add the basic flavor of the leaf itself or an herbal substitute.
The number of times my offer of tea has been met with refusal because
the person in question insists they are a coffee drinker never ceases to
baffle me. I’m a coffee drinker. I’m also a milk drinker, a juice
drinker, and a water drinker. I support and encourage people to drink
liquids of all varieties.
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