Mead is made from honey, fermented like wine, but is usually much stronger. One of our employees brought a bottle along to a holiday party last year, and all of us passed it around and commented on its slight,
delicious peach flavor. What I didn’t realize at the time, however, was
that the flavor came from tea.
Easily the most fragrant tea I've ever laid my hands on, one tiny packet of this tea has perfumed my whole cupboard!
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