Maya in the News!

We've gotten some good press lately... Check out this article, which appeared in Tucson Business, about a brand new coffeeshop in the downtown Tucson area.  They sure are serving some great teas!

Article:  Brewd offers a jolt of java and comfort in downtown

 



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Also in Maya Tea

The First Chai Try

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The first time I tried chai was in the kitchen of my parent’s house, and served by my younger sister.  “You have to taste this—” she insisted, pushing a mug across the countertop to me.  She refused to elaborate on its contents.  The flavors, she said, would speak for themselves.

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Considering Water

Water quality is essential for brewing good tea. Photo by Damien A WeidnerThe quality of water affects the taste of your tea; this is beyond dispute.  The relative quantities of mineral salts, oxygen and trace elements determine the relative "liveliness" or "flatness" of a particular cup. To that simple substance we add the basic flavor of the leaf itself or an herbal substitute.

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Comfort and Refreshment

Comfort and Refreshment from tea. Photo by by ChicagoSageComfort is a complex idea; it evokes childhood memories, a feeling of safely and warmth. Anyone who started drinking tea when they were young, or anyone who lives in a cold climate, knows the soothing warmth of a hot beverage.

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