Apricot Black

A remarkable Indian black Nilgiri tea, dried apricot pieces and flavor combine to create a fruity medium bodied smooth tea, delicious hot or iced.

Assam FTGFOP (Finest Tippy Golden Flowery Orange Pekoe)

A rich flavored whole leaf Assam with dark leaves and golden tips produces a bright copper full bodied tea. Hints of floral and citrus are followed by a malty aftertaste. Lovely with milk and sugar, but is a wonderful stand-alone tea.

Casablanca Earl Grey

A unique blend of Chinese green and Nilgiri black Indian teas flavored with peppermint leaves and bergamot oil. A wonderful and surprisingly delicious variation on the traditional Earl Grey.

Darjeeling 2nd Flush

Harvested in June, this floral 2nd flush comes from the Milikthing Estate in the Darjeeling region of India. Aromatic deep green leaves brew a bright, fully developed yet gentle tea that is perfect in the afternoon. The golden amber liquor is smooth, subtly sweet, and satisfying.

Decaf Breakfast Tea

Strong flavored black tea that awakens without the caffeine.

Earl Grey

A remarkable blend of Nilgiri black Indian teas flavored with the citrus oil, bergamot. The tea is named for Charles Grey, the 2nd Earl of Grey, who made it famous in the 1830s. This extremely popular blend is the perfect afternoon tea.

English Breakfast

A traditional and delicious blend of Indian black Nilgiri, Assam, and Ceylon teas. This full flavored, medium to full bodied diverse tea can stand alone or be served in the traditional manner with milk and sugar.

Ginger Peach Black Tea

A remarkable Indian black Nilgiri tea flavored with ginger and peach and combined with dried ginger to create a fruity medium bodied tea with subtle spicy tones. Delicious hot or iced.

Irish Breakfast

A traditional and heartier blend of Indian black Nilgiri, Assam, and Ceylon teas.

This full flavored and strong bodied tea is traditionally served with milk.

Keemun Breakfast

Keemun Breakfast Tea of China is renowned for its fragrance and history. It is known as a “prince of teas” among the Chinese who have been exporting it since the Qing Dynasty.

High grade and unblended, this “Champagnes of tea” has a deep red liquor and the intense flavor of an exceptional and traditional black tea.

Lapsang Souchong

Authentic Lapsang Souchong from the WuYi Mountains in China is known as smokey red tea.

It is a traditional, rich, complex smoked black tea with a medium body and a unique flavor.

Mango Black Tea

A remarkable Indian black Nilgiri tea flavored with mango and sprinkled with marigold flower petals creates a fruity, slightly floral, medium bodied tea. Delicious hot or iced.

Passion Fruit Black Tea

A remarkable Indian black Nilgiri tea flavored with passion fruit creates a subtly sweet, refreshingly tropical tea. Delicious iced.

Puer Standard

Puer tea is a dark black, fermented tea with a robust earthy taste. Ancient and mysterious, Puer is grown in a small area in the Yunnan Province of China. Special tea plants with broad leaves are harvested to make rich puer tea. Home store Puer is made up of gently aged leaves which result in a light aroma and vanilla-like highlight. Extremely popular in China, this tea is known to be both medicinal and delicious.

Yunnan Breakfast

Our Yunnan Breakfast is a wonderful Chinese black tea with rich awakening flavors. Its invigorating fragrance and glossy red liquor offer a robust taste.