Maya Tea

Talking Iced Tea – Part 4: Make it Sweet!

By now, I presume all of you have mastered the art of making flavorful, fragrant, fabulous iced tea. I imagine that you are enjoying the radio show or reading this blog, glass in hand, thoroughly chilled and perfectly content. But for some of you, something is missing. In episode seven of Steeping Around, Manish disembarks from the fine details of perfect brewing. He’s moved into sweeter territory: well, swee Read More

Talking Iced Tea – Part 3: Cold Brewing Methods

It has been an excruciatingly sticky summer, but those of you who have been tuning in to Steeping Around have likely found a bit of relief. Since last week, you all should be able to produce excellent iced tea from the comfort of your kitchen. It may not be so comfortable however; sometimes the last thing we want to do during the summertime is turn on the gas. This week, Manish offers a little relief: three easy an Read More

Talking Iced Tea – Part Two

Last week on Steeping Around, your host recounted the short but colorful history of iced tea and made honorary mention of some of the delicious variations that have become popular in different cultures and regions. Among these were the infamous Southern Sweet Tea, the rich and creamy Thai Iced Tea, and the increasingly available gourmet blends at coffee shops. On behalf of the Maya Tea company, I would like to ap Read More